EcoNews Round-up: Feb. 4, 2013

I figured it was time again to share some of the science news I’ve been crunching on this last week or so.  Note, not every story occurred in the last calendar week.  Graduate student here, so I’m usually just a little bit behind the times.

I thought this graphic from the original article bore repeating.
Even scientists love LOL Cats.

First, I’d like to share two stories about a topic that is near and dear to my heart, privilege in the world of science.  This particular conversation about privilege in STEM fields (science, technology, engineering  and mathematics) was started with an article about privilege in the marine sciences and followed up by this insightful article about how access to these fields is sometimes closed to students before they even get to college.  I think the former article does a good job defining privilege and charting out some general territory where it can come into play once you are on your path to a scientific career.  If you are interested in reading about diversity in the sciences, I would suggest Dr. Kate Clancy’s blog over at Scientific American or the always amusing Dr. Isis (a pseudonym!) over here.  The latter article, in my opinion, gets much more at the heart of the diversity problem in STEM professions.

My example of my own experience of privilege is always this:  When I was in 3rd grade, or maybe 4th, I was working on some math homework.  It was some sort of word problem, I don’t remember the details.  I asked my mother to help me (sign of privilege numero uno!) and instead of just helping me with that one word problem, she explained to 8/9 year-old me how to set up a simple algebraic equation to get the correct answer.  I recall being really annoyed with her at the time for not directly answering my question, but dang.  I am sure that my current position as a scientist is thanks to a million little interactions like this one.  I am privileged beyond belief, and I thank the authors of these two articles for pointing this out, and pushing scientists to think about these issues!

The next two articles are born out of discussions we had in my classes last week about food web ecology (my favorite!).  The first hits very close to home (geographically speaking) for me, and concerns the canceling of a class planned by the Department of Fish and Wildlife on predator hunting.  We talked at great length in class about how predator exclusions can really mess with ecosystem health.  The article makes this same point as well:

“In recent years, a flurry of scientific papers have pointed out the valuable role predators play in keeping ecosystems healthy, including preying on jack rabbits and rodents that can carry disease.”

One thing the article fails to point out is the difference between a top predator (such as a mountain lion) and a meospredator (such as a coyote).  In some cases, both are positive for ecosystem health, but in other cases, removal of the top predator can relax pressure on the mesopredator, leading to other problems.  Food webs are complex ya’ll.

Last, here is an article about how humans can really insert themselves into a food web.  This is the tragic tale of the Atlantic cod.  This story also highlights one of the real challenges of viewing ourselves in an ecosystem context; humans can be adversely impacted by recovery plans.  The short story is this, much like the passenger pigeon, we thought cod were an inexhaustible resource, but in recent years the fisheries have started to collapse.  In an attempt to recover cod populations, take numbers have been reduced, and eventually slashed.  I don’t think anyone involved is denying the difficulties ahead of cod fisherman on the Atlantic coast.  However, without cuts in take (weight of fish brought to shore) the fishery will, likely, never recover.  Furthermore, it is possible that this entire issue (and the loss of billions of dollars in governmental aid in the US and Canada) could have been avoided if we had simply examined ourselves as part of the ecosystem.  Can we really expect to consume our resources at this break-neck pace and not see those resources depleted?  Hindsight is 20/20, as they say, but we must do better.

Wow.  I refuse to leave you guys on such a downer!  So, here you go, a sad, sad, nerdy break-up song with YEAST!  You can read an NPR write up about  this silly video here.          


Last Word:  This week I got to integrate two of my favorite topics, diversity issues in STEM fields and food webs.  How lucky am I?  Let’s hope the news for the coming days is just as stimulating!

What do you think?  Are there any topics in the news you would like to hear me discuss?  If there is ever an issue that strikes your fancy (please say food webs!), I would be more than happy to expand it into a full post.  Just let me know!

Reduce/Reuse: DIY Salad Dressings

As most of my friends and relations can tell you, I’m a very easy going person.  But, there are a few things in this big world that make me squirm.  One of them (as I’m sure you have already gathered) is excessive waste in all its forms.  Another big thing that really makes me go “squee” and have a mini-internal crisis is paying a lot of money for something I know costs very little to produce.  And when these two pet peeves team up, I’m very likely to vote with my dollars and refuse to buy a product.  So, last week, this is how the scenario went down:

Stage 1: Realization– It’s Saturday, grocery shopping day, and we are totally out of salad dressing.  Unluckily, all the available options at [insert the name of your local chain grocery here]:  (1) Are packaged in plastic, (2) Contain high fructose corn syrup, (3) Don’t have 1 or 2 but do cost more than 5 dollars.
Stage 2:  Moral and economic dilemma!– I sweat, I ask D Lo to make a decision, I get frustrated and say I need time to think about it.*
Stage 3: Denial– I don’t buy salad dressing and end up mooching off my roommate for the week, because she already bought it, so even if I have an issue with it…it’s there…   
Stage 4:  Acceptance– The next Saturday, I resolve to pay a little more and buy dressing in a glass jar from the Co-op, because I’m lucky and I have that option.  I shell out $5 for a 12oz jar of dressing.
Stage 5:  A) It’s delicious!– Eat my yummy dressing until I return to Stage 1, or B) It’s super gross!- I paid 5 dollars, and I’m super disappointed in the product, but I soldier through because…you know…it cost 5 bucks!
Stage 6:  Overcoming Resistance– Resistance is the force that keeps you from doing things that you really want to do/know you really should be doing.  Every time I bought that 5 dollar bottle (or just bought the plastic, high fructose version because I am a poor graduate student), I knew there was a better way. 

*This is the part where I always feel INSANE.  Am I the only person who has a moral crisis over salad dressing?

And this, friends, is really why I wanted to start this blog.  I know there are other people out there who really want to make some changes in their lives, but they don’t because they think it will be too hard/expensive/time consuming.  I totally feel you; I deal with that feeling daily.  What always helps me is reading a blog or talking to a friend who tells me how simple and fun these changes can be.  So, here is another small solution to our big ol’ ecological problems.  And, in this case, the solution takes about as much time as comparing the labels on your standard store bought salad dressings!

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Homemade Italian Dressing (modified from original instructions at Penniless Parenting)

Ingredients:*
1/2 cup of the vinegar (any type, I used ACV and some red wine vinegar)
~3/4 cup of olive oil or other oil (I used 1/2 olive oil, 1/2 cheaper vegetable oil)
1 Tablespoons of water
1/4 Tablespoon garlic powder
1/4 Tablespoon onion powder
1/4 Tablespoon honey, white sugar, agave nectar, or any other sweetener I would imagine
1 tablespoons dried oregano
1/4 teaspoon ground black pepper
1/8 teaspoon dried thyme
1/4 teaspoon dried basil
1/4 Tablespoon dried parsley
1/2 Tablespoons salt

* I halved the original recipe because my jar was not going to hold the original quantities.  I also doubt I added a full 1/2 T of salt because adding salt to things always makes me really nervous that I will destroy the product.  One too many slips of the hand I guess.


Homemade and yummy! 


Equipment:
The glass jar from your yucky-overpriced dressing…or any re-purposed receptacle
Funnel
Measuring cups
Measuring spoons

Instructions and Tips:
Literally dudes, this took me less than 10 minutes to make, and that includes the time I spent looking for my freaking onion powder.  You just put all the ingredients in, and shake shake shake.  Quite honestly, not my favorite Italian dressing ever, but I do prefer it to the ones I have bought most recently in the store.  There are, however, TONS of salad dressing recipes online, so try your hand at recreating your favorite flavor. 

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Final Word:  You can see the whole reason for why I think homemade solutions are more green here in my first DIY post. In this particular situation, it was all about not wanting to buy plastic (or a product pumped full of what I deem to be unhealthy ingredients) and not wanting to fork over a bunch of money. I literally had all of this stuff already in my kitchen. Major score, right?

What do you think?  Do you have any amazing salad dressing recipes?  Or maybe an inspirational story of overcoming resistance?  We’d love to hear it!

Eco-Inspiration 3

Wednesdays are insanity for me this quarter.  It’s those truly crazy days when I start to wondering, “Why am I doing this again?”  Those are also days when I forget my reusable coffee mug, end up buying lunch at work,  and decide not to go the the gym.  Wow, what a bad combo, but the perfect ingredients for a bad attitude!  It’s for just those sorts of days that I have assembled my little folder of Eco-Inspiration which I am slowly sharing with you guys (if you’re new, check here and here for more inspiring stuff!).  

When you are having a rough day, take a short break to get some perspective and get inspired.  When you come back, reflect on your actions.  Maybe your goal was to remember your reusable mug everyday this week, but you got busy and forgot on Wednesday.  Did you know lots of studies say it takes 30 days to form a new habit?  Don’t be so hard on yourself, but do get back on the horse.  Your 30 days starts again tomorrow, and you have nearly unlimited chances to get it right!  Remember, every time you do remember and adhere to your small environmental goals, you add on to all your previous actions.  In a month, if you compare your efforts to what would happen if you made no effort you will start to actually see a difference!  Thus, in honor of Wednesdays and sticking to our goals, I offer you this week’s Eco-inspiration.  This is my all time go to if I’m having a bad day.  I take the last line quite literally and apply it to each new day.  Practice resurrection. 

Manifesto: The Mad Farmer Liberation Front*

Love the quick profit, the annual raise,

vacation with pay. Want more

of everything ready-made. Be afraid

to know your neighbors and to die.

And you will have a window in your head.

Not even your future will be a mystery

any more. Your mind will be punched in a card

and shut away in a little drawer.

When they want you to buy something

they will call you. When they want you

to die for profit they will let you know.

So, friends, every day do something

that won’t compute. Love the Lord.

Love the world. Work for nothing.

Take all that you have and be poor.

Love someone who does not deserve it.

Denounce the government and embrace

the flag. Hope to live in that free

republic for which it stands.

Give your approval to all you cannot

understand. Praise ignorance, for what man

has not encountered he has not destroyed.

Ask the questions that have no answers.

Invest in the millennium. Plant sequoias.

Say that your main crop is the forest

that you did not plant,

that you will not live to harvest.

Say that the leaves are harvested

when they have rotted into the mold.

Call that profit. Prophesy such returns.

Put your faith in the two inches of humus

that will build under the trees

every thousand years.

Listen to carrion – put your ear

close, and hear the faint chattering

of the songs that are to come.

Expect the end of the world. Laugh.

Laughter is immeasurable. Be joyful

though you have considered all the facts.

So long as women do not go cheap

for power, please women more than men.

Ask yourself: Will this satisfy

a woman satisfied to bear a child?

Will this disturb the sleep

of a woman near to giving birth?

Go with your love to the fields.

Lie down in the shade. Rest your head

in her lap. Swear allegiance

to what is nighest your thoughts.

As soon as the generals and the politicos

can predict the motions of your mind,

lose it. Leave it as a sign

to mark the false trail, the way

you didn’t go. Be like the fox

who makes more tracks than necessary,

some in the wrong direction.

Practice resurrection.

Last Word:  This poem always gets me going and excited again.  Don’t be discouraged if you get off track because of your crazy life, or maybe because other people are getting you down.  Reflect on the purpose of your choices, and maybe write your very own Manifesto to read and reflect on when things get tough.  
What do you think?  What really peps you up?  Poetry?  Pictures?  Have you ever though about writing your own Manifesto to read in times of stress or frustration?  I would love to know about it. 
Manifesto: The Mad Farmer Liberation Front” from The Country of Marriage, copyright © 1973 by Wendell Berry   *Emphasis is mine.